Type

Part Time

Mondays through Fridays

The Assistant Food Service Provider will report directly to the Food Service Supervisor in all areas of job performance and responsibilities, and must have the ability to follow directions and work closely with others. Must be a State certified Food Service Manager or must obtain certification within 90 days of employment.

Under the immediate supervision of the Food Service Supervisor, the Assistant Food Service Provider will be responsible for the preparation of food in the Residential Center, School, and Agency. As an employee at DCCH, the Assistant Food Service Provider shall be sensitive and responsive to cultural differences present in the organization’s service population, and participate in systematic performance improvement efforts supporting and promoting the Performance Quality Improvement program throughout the agency.

Principle Responsibilities

  • Under direction of the Food Service Supervisor, assist in the preparation of lunch for the Residential Center, School, and Agency and prepare dinner.
  • Removes food and properly stores leftovers according to health regulations.
  • Assists in cleaning kitchen and kitchen equipment.
  • Cover in the absence of the Food Service Supervisor.
  • Performs any other duties and responsibilities as assigned by the Executive Director, Food Service Director or Director of Finance & Operations.
  • If you are interested call Tim Lucas at 859-331-2040, fax resume to 859-344-5022, or e-mail your resume to This email address is being protected from spambots. You need JavaScript enabled to view it..